The exclusive secret fairy mung bean porridge is so delicious that you secretly get up in the middle of the night and rummage through the refrigerator

Cooking Instructions

1. Soak red beans and mung beans one day in advance and put them in the refrigerator (frozen), and take them out the next day and put them in the rice cooker

   

2. Add washed sago, add sugar and water to cover the beans (if you want to drink a little thinner, you can add more water and sugar)

   

3. Cover and cook for more than 30 minutes

   

4. Serve out and add milk