Low-calorie, high-protein Japanese-style okra crab fillet steamed egg

Cooking Instructions

1. Okra cut into thin slices for later use (too thick will not float);

   

2. Add 3 eggs to water or broth, the ratio of eggs to water is 1.5 times, add salt, olive oil and beat evenly;

   

3. 100 grams of crab fillet sticks, cut into thin slices for later use (too thick will not float);

   

4. Put the whisked egg mixture into the steaming dish, then add the crab fillet sticks, okra, and gently put the egg mixture on top to garnish;

   

5. After the water is boiled, steam for 15 minutes and simmer for 5 minutes.

   

6. Remove from the pan

   

7. Finished product 1: Smooth and fragrant

   

8. Finished product 2: Drizzle a spoonful of soy sauce, and the smooth gumbo crab fillet is steamed, fragrant and beautiful, and top-notch with white rice!

   

9. 

10. Finished product 3

    

11. Finished product 4

    

12. Finished product 5

    

13. Finished product 6