Home-cooked noodles|Simple and delicious scallion oil noodles

Cooking Instructions

1. Boil, remove the cold water, drain and set aside

   

2. Seasoning and standby:
   light soy sauce: 4 tablespoons
   dark soy sauce: 2 tablespoons
   sugar: 2 tablespoons
   salt: a little
   
   ⚠️ can be adjusted according to taste

   

3. Heat the oil in a pan and fry the green onions until fragrant

   

4. Pour in the sauce and bring to a boil

   

5. -

   

6. Pour in the boiled sauce, stir well and serve