Steamed eggs with minced meat

Cooking Instructions

1. Fresh beef cut into thin slices

   

2. Add ginger and garlic and chop it into minced meat, and a little ginger and garlic is enough

   

3. Add a little white pepper, light soy sauce, salt, cooking wine, corn starch and cooking oil to the minced meat, mix well, spread on the bottom of the bowl, and press it slightly with a spoon.

   

4. Crack in an egg.

   

5. Slowly add water along the edge of the bowl and rub over the meat foam. Add two to three more drops of soy sauce.

   

6. After steaming the rice cooker, steam for 15 minutes, and it is OK.