Lazy version of crispy apple pie with tart crust

The lazy version of the crispy tart crust apple pie that can be made at home is crispy and fluffy on the outside, and the sweet and soft filling on the inside is really delicious, so you must try it if you have an oven at home.

Ingredients

Apple 2 piece

Butter 10 gram

Post-granulatedsugar 15 gram

Eggliquid 1 piece

cornstarch 10 gram

Cooking Instructions

First, peel and wash the apples, cut them in half, remove the seeds, cut them into slices, cut them into strips, and finally cut them into cubes for later use.
Add butter to a pan and melt over low heat.
Pour in the diced apples and stir-fry over medium heat for a while.
Add 15g of white sugar and continue to stir-fry until the diced apples are soft.
Finally, pour in the water starch and continue to stir-fry until the juice becomes viscous, then turn off the heat.
Shovel the fried apple filling into a plate and let it cool for later use.
Take the tart crust out of the refrigerator 5 minutes in advance and thaw it, and tear off the tin foil immediately while it is stiff, don't wait until the tart crust is soft and then tear it so easily.
Once the tart crust is soft, add the apple filling to cool.
Gently knead the opening of the tart crust, slowly pinch it along the edge, and then press the edge of the water cup along the shape of the tart crust.
Finally, brush the surface of the tart crust with a layer of egg yolk liquid.
Sprinkle with a pinch of black sesame seeds.
Preheat the oven at 190 degrees for 10 minutes in advance, place the baking tray in the middle of the preheated oven and bake at 190 degrees for 20 minutes.
Bake it out of the oven, sweet and crispy, and eat it while it's hot.
The apple pie is crispy on the outside, and the filling is sweet and soft on the inside, which is really delicious.
The best way to eat apples is to try them if you have an oven at home.