The simplest and best black pepper pork chop ever

Children like to eat pork chops, so I also buy my own meat every time I do, and I have tried to add a variety of seasonings to marinate before, but sometimes I want to be lazy, and I come directly to a pack of black pepper sauce to pickle, but I didn't expect my son to praise it greatly, which can make me happy, just don't be too fast, I will do it in the future, resolutely abandon those complicated steps, how to come quickly, I believe there are still more lazy people!

Ingredients

Tenderloin 500 gram

BlackPepperSauce 100 gram

cookingoil crumb

Cooking Instructions

A large piece of tenderloin is prepared, and the tools for committing the crime are also ready.
Cut into 1cm thick slices.
Then let's start punching to your heart's content! Just kidding, this hammer is very easy to use, it will be beaten in two strokes, don't beat it too much, or it will become minced meat.
Hammer all over and place on a plate.
To get 100 grams of black pepper sauce, I bought a pack of 100 grams, which is just a bag for a pound of meat, which is very convenient. Pour in a little cooking oil.
Then put on the gloves and massage so that both sides are evenly coated with the sauce. Then let it marinate for more than 4 hours, so that it is more flavorful.
After marinating, you can start frying, remember not to heat too much, just fry slowly over low heat.
Is it tempting? Eat it straight or use it for burgers and sandwiches!
I fried the burgers dryly.
The beautiful pork chop burger is assembled~