Strawberry/matcha/cocoa low-sugar version of snowflake crisp

Glutinous rice is sold snowflake crisp, and I want to eat it when I come back, and the powder I just bought has arrived, so let's do it today, I want to eat matcha and cocoa, and I can do it all

Ingredients

Marshmallow(3servings) 100 gram

Cookies random

Butter(3servings) 30 gram

Nuts random

Matchapowder 10 gram

StrawberryPowder 10 gram

Cocoapowder 15 gram

Milkpowder(3servings) 50 gram

Cooking Instructions

Nuts (walnuts, almonds, cashews, pumpkin seeds,) and dried fruits (dried cranberries, dried mangoes) biscuits (Chifu/Oreo) are all mixed, and strawberry powder/matcha/cocoa powder and milk powder are mixed
Bring the butter to a boil in a nonstick pan over low heat, reduce the sugar and marshmallows, stirring constantly to melt
Mix the milk powder well and turn off the heat
Put the nuts and dried fruits, stir well while hot, and I grabbed them with gloves and kept wrapping and rolling
Sprinkle the plate with milk powder and press it vigorously to form a long strip, and then cut it into pieces after cooling
Press tightly so that there will be no holes
The color is so beautiful
Three flavors