Northeast banquet dish ~ chicken stewed mushrooms

This dish is on the table in the northeast of our hometown for the New Year, and there must be big fish and meat, so every festival is not only three catties, five catties, ten catties of fat ~ Chicken stewed mushrooms are a must-have for every family, every year Baba will stew a big pot, and every meal is hot in a big bowl, my favorite ~ Tell the truth about the Northeast stew, I have made little, I have not done it, I specially called to ask the detailed steps of Baba, a dish to relieve hunger and homesickness~ The finished product was shown to Baba , he disliked the color was too light, roared, I have inherited this point of cooking~ I like the color darker like my poop, you can add more light soy sauce, or add a little dark soy sauce~ There is no need for too many seasonings, the ingredients are fresh, and they are delicious ~

Ingredients

Killthelocalchicken 1

Hazelmushroom Ahandful

ginger 1 piece

Greenonion 1 piece

Chives 2 pieces

Seasoning

Staranise 2 pieces

Lightsoysauce 2 spoons

Ricewine 1 spoon

Salt 2 spoons

Water Appropriateamount

Cooking Instructions

First of all, let's take a picture of Zhang Baba's biography, there are a lot of wild hazelnut mushrooms in the northeast mountains, as long as you are diligent enough, haha~
The wild hazelnut mushroom in Changbai Mountain has high nutritional value, and it is not fat
Cut off the roots of wild hazelnut mushrooms, soak them in cold water for about 1 hour, wash them several times, wash them and set aside
Freshly killed local chicken~
Chop into pieces and set aside, this step can be done by the chicken seller
Ginger slices, chopped green onion stir-fry, stir-fry for a while, the chicken changes color, add light soy sauce, rice wine, salt to taste,
Add star anise and an appropriate amount of water, bring to a boil over high heat, then turn to medium-low heat and simmer
Simmer for about 10 minutes, add the washed hazelnut mushrooms, and stew until the chicken is soft and rotten, and the sample paper has been stewed for about 3~40 minutes
Leave a small amount of soup, sprinkle with chopped green onions, and remove from the pot
The rest is added with some Northeast potato flour, which is delicious~