【Late-night cafeteria】 Ginger pork

The food from Nami Iijima's "Taste of Late Night Cafeteria".

Ingredients

Porkshoulder 250 g

Onion 1/4

Gingerpuree 1/2 tablespoon

Saladoil 1/2 tablespoon

Sauce:

Soysauce 1.5 tablespoon

mirin 1 tablespoon

Cookingsake 1 tablespoon

Gingerjuice 1 tablespoon

Shred the onion, mix with the sauce and mix well.
Thinly slice the pork shoulder and chopped onion in a container, marinate in the sauce, cover with plastic wrap and refrigerate for 30-60 minutes.
When the pan is hot, pour in the salad oil, remove the sauce (do not discard) the pork shoulder and shredded onion into the pan and sautÃ© over medium heat.
Once the meat is cooked, add the remaining sauce and ginger puree and stir-fry until cooked.