【Daughter's No. 1 Rice Artifact】Plum pork ribs are sweet and sour, and the aftertaste has its own fruity aroma

Cooking Instructions

1. Pour oil into the pot, add a little yellow rock sugar, stir-fry, and then add the blanched and drained pork ribs

   

2. Saute until golden brown

   

3. Add the plum sauce and continue stir-frying

   

4. Pour in an appropriate amount of water, cooking wine, light soy sauce, cover the pot and cook until there is no water

   

5. Be sure to boil until there is no water, and sprinkle some chopped green onions or white sesame seeds when the pot is raised

   

6. You can also eat plums

   

7. Super delicious, hurry up and try it, my daughter's recent favorite, ranked first~