Sauce diced radish

Cooking Instructions

1. Dry wash the radish that has been dried for two days and cut it into cubes

   

2. Add the sugar and mix well

   

3. Catch it like this

   

4. Prepare minced garlic, chopped peanuts, chili flakes, sesame seeds, monosodium glutamate, salt and sugar

   

5. Put the peanut oil in the pot, bring to a boil over low heat, then put the coriander and peppercorns in it and burst out the fragrance

   

6. Pour the boiled hot oil into the prepared seasoning and burst the red oil

   

7. 

8. Then add soy sauce and oyster sauce and mix well

   

9. So that the sauce is ready

   

10. Pour the diced radish into the prepared sauce and mix well

    

11. Then it can be bottled and marinated for two or three days