Lantern prawns

On the table of the Chinese New Year's Eve dinner, there is always a hard dish with auspicious meaning and good color and aroma. This time, we will bring you "Lantern Shrimp", a dish that is both delicious and full of New Year's flavor. The secret of this dish is to cook the shrimp with beer, which not only removes the fishiness, but also makes the shrimp more tender, isn't it amazing? The boiled shrimp is made into a lantern shape, and it is too much to have the atmosphere of a Chinese New Year's Eve meal! BeerMy family has been drinking PBR Cordon Bleu beer, PBR Cordon Bleu beer selects imported hops and barley, and uses Cordon Bleu 100 years of self-cultivated yeast fermentation, which is rich in nutrients, rich in wheat aroma, bitter and excellent, soft and mellow in flavor, and mellow in taste! Whether it's a party, a time alone, or a beautiful moment with a close friend, this beer is a great choice. The New Year is approaching, and if you want to bring a special sense of ritual to your family, come and try this lantern prawn!

Ingredients

PBRCordonBleuBeer 1 bottle

Prawns 400 gram

Potatoes 2 piece

Saladdressing 20 gram

Groundblackpepper amount

Cooking Instructions

Prepare the ingredients
Peel and slice the potatoes, put them in a steamer basket and steam them over high heat for 15 minutes
Pour 1 bottle of PBR Cordon Bleu into the pot
Boil the prawns
Cook for 1 minute, remove the ice water (the key to a crispy taste)
Cut off the head and remove the shell
Mash the steamed potatoes into mashed potatoes and mix well with salad dressing and black pepper
The mixed mashed potatoes are formed into a semi-circle and placed on a plate, and the shrimp are arranged in turn around the mashed potato balls in the shape of a lantern, and then the carrot slices are placed at the tail of the shrimp, and finally the shredded carrots are decorated "under the lantern" as lantern ears
Good luck New Year's dish! Red fire lantern shrimp, 0 difficulty and high appearance, Chinese New Year's Eve dinner must!