Home-style fried Longkou vermicelli lunch, home-cooked home-cooked home-cooked food, fast food in 15 minutes

Cooking Instructions

1. Quasi-two handfuls of longkou vermicelli, pour hot water and soak for 3-5 minutes, drain the water, add two spoons of light soy sauce and mix well for later use (the longkou vermicelli is very fine, soak for five minutes and it is basically cooked)

   

2. Prepare half a carrot and two slices of cabbage shredded

   

3. Pour oil into two egg pans and put them out for later use, and stir-fry the carrots and cabbage in the pot and put them out for later use

   

4. Put oil in the pot and stir-fry the vermicelli, you can fry a little dry to make it more fragrant, add eggs and vegetables and stir-fry for a while, add a spoonful of salt to taste

   

5. Finally, you can add a handful of chopped green onions, add a spoonful of chicken essence and stir-fry out of the pot

   

6. Finish!