Glutinous rice sausage! Glutinous rice sausage! The most complete step

Cooking Instructions

1. Before making intestines, soak the glutinous rice for more than 6 hours, I soaked it overnight
   
   to buy 2 catties of front leg meat, and after buying, the fat and lean meat and pure lean meat are separated, the ratio is about 2:1, and the pure lean meat is less

   

2. First, beat the fat and thin, and beat it into fine minced meat

   

3. Beat the pure lean meat again,

   

4. Beaten into coarse granules, it mainly increases the granularity of the intestines

   

5. Prepare green onion and ginger water, star anise, Sichuan pepper, green onions, ginger, and add 250ml of hot water

   

6. Dealing with casings:
   a pack of casings, I have a little too much casings, 2 catties of meat can only be filled with 5, there are 3 left, this pack of casings needs about 3 catties of meat
   to wash the casing first, and wash the salt on the surface

   

7. I rinse the inside of the casing

   

8. Pour in cooking wine and steep for 20-30 minutes

   

9. Add a small amount of water to the meat filling several times

   

10. Put the seasoning according to the amount, stir well and leave it in the room for 20 minutes

    

11. Don't overfill the enema, 7 points full is about the same

    

12. Steam before using a toothpick from several holes

    

13. Steam in an electric steamer for 45 minutes

    

14.