Fried potato balls

Cooking Instructions

1. Wash and peel the potatoes

   

2. Cut the potatoes into slices

   

3. Steam in a pot over cold water, about 20 minutes

   

4. The potato chips are cooked

   

5. With a spatula you can easily press it into a mud

   

6. Add tapioca starch and salt and stir well
   (tapioca starch should be increased or decreased according to the moisture content of the mashed potatoes)

   

7. The mashed potatoes are done

   

8. Roll into small balls with your hands

   

9. Pour an appropriate amount of corn oil into the pan without sticking

   

10. Turn on low heat and heat the oil and put in the potato balls

    

11. Fry slowly over low heat until the surface is golden brown and then remove

    

12. Potato balls are out of the oven (this is fried on the electromagnetic surface with a non-stick pan, which is more beautiful)

    

13. This is fried on a gas stove in a stainless steel wok and the surface is not as smooth, but just as tasty

    

14. It tastes better with tomato sauce

    

15.