The must-have fast dish for family banquets "barbecued pork"

A quick meat dish that can be completed in 15 minutes, with zero foundation and zero difficulty, it can be used as a cold basin, or it can be made into "barbecued pork rice", or it can be made into a salty snack made into "barbecued pork crisp". Very practical!

Ingredients

PlumBlossomMeat 500 gram

LeeKumKeeHoneySauceBarbecuedPorkSauce 100 gram／ bag

Maltose 2 spoon（ amount）

Mintleaves dot

Cooking Instructions

I chose this brand, a bag of 500 grams.
The first step is to thaw first.
I cleaned it again with flour.
The whole piece of meat, cut into three knives, divided into four pieces.
The whole piece of plum blossom meat is cut into three knives on average and divided into four pieces.
Choose Lee Kum Kee's barbecued pork sauce,
The ratio of 500 grams of meat + 100 grams of sauce.
Mix the meat with the sauce and marinate in the refrigerator overnight. (Marinate for no less than 5 hours)
When it's time to use, take out the meat pieces and put them in the air fryer, 200 degrees for 13 minutes, and then take them out. In an emergency, put maltose on the meat and put it in the air fryer at 200 degrees for 2 minutes.
It's out of the pot, it's delicious!
Cut into pieces and put on a plate, a meat dish that can be completed in 15 minutes is completed, perfect for taking pictures!