Delicious thirteen spiced crayfish

I and my baby like crayfish very much, and they always eat outside for fear of not getting clean, so they burn clean and hygienic

Ingredients

Crayfish 4 catties

ginger appropriateamount

greenpepper two

beer 2 bottles

ricecake apack

garlic appropriateamount

cucumber one

lettuce halfaroot

thirteenspiceseasoning Haidilao

onion halfahalf

Soak the crayfish and baking soda for half an hour, remove and scrub clean (make a large brush, easy to scrub)
Pour an appropriate amount of oil into the pot, pour in the ginger and garlic after the oil is hot, and stir-fry until fragrant. Pour in the lobster and stir-fry for about 3 minutes
Add half an onion and stir-fry, pour in thirteen spiced lobster seasoning, stir-fry, pour in beer (up to 1 bottle of beer, to 500ml of water)
After simmering for 20 minutes, add the rice cake and lettuce, continue to cook for another 5 minutes, then add the cucumber and simmer for 5 minutes
Serve and sprinkle with coriander