Roast bone congee (a favorite late-night snack of Cantonese people) is simple and easy to make

Cooking Instructions

1. Soak the dried vegetables

   

2. Soybeans simmer

   

3. Soak the rice for half an hour

   

4. Chop the dried vegetables, remember to make up a few knives horizontally

   

5. The roasted bones bought from the roast meat stall are positive

   

6. When the water is boiling, remove all ingredients from the pan

   

7. Cook for 40 minutes, stirring often to avoid sticking

   

8. Taste off fire