Margaret biscuits

If you have hands, you will do it

Ingredients

Butter 100 g

Cakeflour 100 g

Cornstarch 100 g

Cookedeggyolk 2

Powderedsugar 60 g

Salt 1 g

Matchapowder 1 g

Purplesweetpotatopowder 1 g

Pumpkinpowder 1 g

Cooking Instructions

Material ~ material ~ article
Cut 100g of butter and place it in a large waterless and oil-free stainless steel basin
The butter is softened at room temperature and crushed with a spatula
Sift 2 hard-boiled egg yolks and set aside
Good bleach
Sift in 60 grams of powdered sugar (if you don't like it too sweet, you can reduce the amount), 1 gram of salt, and mix until there is no powder
Whip lightly to lighten it
Chopped egg yolk and mix with jio
Sift in 100g of corn starch/low-gluten flour jio mix
tip: This step is the most felt by hand, and the temperature of the hand can make the butter melt faster and the powder is easier to form a clump
Divided into 4 servings: original/matcha /purple potato /pumpkin , kneaded into 1-1.5g respectively, and wrapped in plastic wrap and refrigerated for
1 hour
Divide into 10g/piece, and cover it with some plastic wrap to prevent moisture loss for too long
Knead into small balls, arrange on a baking sheet and press a honeycomb with your thumb
Strive to bake ing, directly with the oven comes with the mode
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