Lamb sushi rice balls

Cooking Instructions

1. Get some hot rice

   

2. Pinch into long strips. You can wrap some meat floss in the rice.

   

3. Cut a long strip of sushi seaweed and wrap the rice balls

   

4. Then cut out the lamb's ears with seaweed.

   

5. Divide in half.

   

6. Stick to the top of the rice ball. Once shaped, put a little rice on top of the lamb's head.

   

7. Okay, let's do the eyes

   

8. I use egg whites for my eyes, and I can also use cheese. The eyeballs are still cut out of seaweed and pasted.

   

9. Pair it with an egg and you're done