Homemade meat

Grandparents are old and their teeth are not good and they like to eat fatty meat, and today I made a home-cooked meat, fat but not greasy, and the thief is delicious

Ingredients

Porkbelly g

Greenonion root

Ginger Slices

Cookingwine Spoon

Rocksugar g

Cinnamon Block

Staranise Pieces

bayleaves slices

Driedchilipeppers Pieces

Lightsoysauce spoon

Fuelconsumption Youcandowithout

Darksoysauce spoon

Salt g

Essenceofchicken Spoon

Thirteenspices Youcandowithout

Beer Halfabottle

Finelychoppedgreenonions g

Cooking Instructions

First of all, cut a piece of pork belly into thick slices, put green onions, ginger and cooking wine in a pot under cold water, and remove the pig's blood foam and wash it
Heat the oil, put a few rock sugars on low heat, boil out the bubbles, wash the meat and stir-fry evenly, add green onions, ginger, cinnamon, star anise, bay leaves, dried chili peppers, and release the soy sauce to consume oil
Add water, add half a can of beer, add salt, chicken essence, thirteen spices, cover and cook for half an hour
Then take out the seasoning residue and sprinkle it with chopped green onions^0^~