Black sesame fancy steamed buns

Cooking Instructions

1. 40g of cooked black sesame seeds are beaten into a coarse powder with a food processor, poured into 300g of flour, then yeast is added, and the sugar is stirred evenly with zero calories.

   

2. Slowly add warm water to the flour, stir as you pour to form a dough, then knead into a dough, let it rise for about 10 minutes before kneading, at this time it is easy to knead a smooth dough.

3. Divide the dough into 8 portions and cover with plastic wrap. Take out a small dough and roll it out into a rectangular dough and spread it evenly with black sesame paste (about 10g)

   

4. Then roll it from the bottom to the top, roll it into a cylindrical shape and close it out and pinch it tightly

   

5. Use a cutter to cut the shape you like

   

6. Proofing until the volume becomes larger, gently pressing will rebound and ferment

   

7. Pot with cold water, steam for about 15 minutes, turn off the heat and simmer for 2 minutes

   

8. The house is filled with the scent of black sesame seeds

   

9. The steamed bun is very soft, and it saves time in one shot