It's an easy replica ❗️ of my little pudding from a snack to a big one

Mom, the little pudding is really from a snack to a big ice cream, even my mother likes to eat it!It's !️ too simple to make it myself, I replaced part of the sugar with condensed milk, the taste will be more delicate, the milk flavor is stronger, if there is no condensed milk, just use all the sugar Ingredients: 160 grams of light cream|200 grams of milk|35 grams of milk powder|15 grams of sugar|10 grams of condensed milk|10 grams of corn starch Method️ 1⃣Whipping cream + milk + milk powder + sugar + condensed milk Stir well, put it in a pot and turn on low heat to start cooking, Add cornstarch and stir and cook until it slowly thickens, turn off the heat 2⃣️ pour it into the ice cream mold and put it in the refrigerator for more than 4 hours or overnight️ 3⃣Remember to keep stirring during the cooking process, so that the ice cream taste is more delicate