It's even better than the original!!️ Recreate Sam's Swiss Roll ㊙️ with a super detailed tutorial

Before doing it: I have been asked countless times about the Earl Grey black tea Swiss roll method~ The cake with the fragrance of tea is fat and fufu, and the delicate and soft sandwich cream is a low-sugar version when you bite into it, and the vanilla flavor weakens the thick and greasy feeling of the cream, which is very light and delicious, and I can't even eat two pieces! !️ The recipe tutorial is the cake roll shared with you after many adjustments ➕ and practices The cake roll is so soft that it will not crack no matter how it rolls~

Ingredients

【Cakeroll】

Eggyolk 80 gram

Eggwhites 148 gram

Milk 52 gram

Cornoil 48 gram

Lowglutenflour 62 gram

Lemonjuice a few drops

Castersugar 45 gram

EarlGreyBlackTeaPowder 5 gram

【Sandwich】

Whippingcream 180 gram

Sugarsubstitutes 13 gram

vanillaextract a few drops

Cooking Instructions

Corn oil âž• milk liquid stirred until there is no emulsion of oil stars
Sift in low powder and mix evenly with Z-shaped technique.
Add the egg yolks in two portions and mix into a delicate batter.
Add black tea powder
Mix well, and the batter should not be too viscous
Add egg whites and lemon juice in 3 parts, add caster sugar, beat until the big hook is reached.
Take 1/3 of the egg white in two parts, add the egg yolk paste, stir evenly, and then pour back into the remaining egg whites and mix evenly.
Meringue and egg yolk paste are more convenient to mix with egg whisk
The cake batter is about 15cm away from the baking tray and the surface is smooth after pouring it into the 28*28cm baking tray, and large bubbles are shaken.
Place in a preheated oven at 165 degrees for 28 minutes
After baking, remove the four corners and let them dry until hand warm
Cut the upper and lower ends of the cake slice at 45 degrees, beat the light cream âž• vanilla extract âž• and apply it, and apply it thickly at one end close to yourself.
Roll it up with the help of a rolling pin
It will be easier to freeze for more than 30 minutes and cut into pieces
Thick and fat towel rolls~
Let's try it