Huge tender and smooth steamed eggs with meat foam|A family of all ages can eat it, zero difficulty!

This home-cooked dish shared today is really fresh to the sky! The method is simple and easy to use, and the egg custard made according to this method is huge and tender and smooth to melt in the mouth, and it is suitable for the elderly who have babies and teeth that are not very good at home.

Ingredients

Eggs 4

Leanmincedmeat 100 g

choppedgreenonions alittle

warmwater 400 ml

Lightsoysauce Appropriateamount

Salt Appropriateamount

Cooking Instructions

Beat 4 eggs into an egg mixture, add 400ml of warm water and stir it.
Sieve and stir in a small half spoon of salt.
Cover with plastic wrap and remember to prick a few small holes with a toothpick. After the water boils, steam in the pot for about 15 minutes.
Chop 100g of lean meat into a meat puree, heat oil in a pan, add meat foam and stir-fry to color, then pour in 1 tablespoon of light soy sauce and a small amount of water and stir-fry to color.
Remove the steamed egg custard from the pot, add the minced meat, chopped green onion, and finally drizzle with sesame oil.