10 minutes of low-fat vegetarian dish - spinach in sesame sauce

Cooking Instructions

1. Choose the spinach, wash and drain, blanch for 30 seconds, and remove the cold water~

   

2. Mold shaping ~

   

3. Mix all the sauces and stir well~

   

4. Sprinkle sesame seeds, and if you like it, you can add some nuts~

   

5. Decorate it and start eating~