The next dish that makes the rice unconsciously bottomed out - stir-fried meat with garlic sprouts

Cooking Instructions

1. The skin-on side of the pork leg is browned over fire.
   
   (Method 2: Heat the pot without oil, and brown the pork skin.) ）

   

2. Scrub the hair off the skin.

   

3. In a pot under cold water, put the green onions, ginger slices, and peppercorns to a boil over high heat, then turn to low heat.

   

4. Cook until the chopsticks are inserted, no blood and water come out, and set aside.

   

5. Once the meat has cooled, cut it into as thin slices as possible.

   

6. Pour a little oil into the pan, turn on medium-low heat and stir-fry the meat slices.

   

7. Sauté until the slices are rolled up and pour out the excess oil.

   

8. Pull the meat chop aside, stir-fry the bean paste and tempeh in Pixian County until fragrant, and stir-fry the red oil.

   

9. Reduce the heat to high and stir-fry the sweet pasta, sugar and meat.

   

10. Stir-fry the garlic sprouts over high heat until soft.

    

11. Finally, add the garlic sprouts and fry them to give birth to the pot.

    

12. The color is red and bright, the entrance is oily, and a bowl of rice will bottom out unconsciously!

    

13.