3 minutes breakfast - corn muffins

Eight days in the morning, people don't need to knead the dough, ferment overnight, and have hands will be healthy and fast breakfast, and the recipe for 0 cooking skills can also be successful, and the high-quality staple food that can also be eaten during the fat loss period

Ingredients

Cornmeal 100 g

Boilingwater 130 g

Plainflour 100 g

Eggs 3 pcs

Sugar 20 g

Yeast 3 g

Warmwater 100 ml

Cooking Instructions

Bring the cornmeal âž• to a boil of water, stir into a flocculent shape and let it cool
Add the eggs, sugar and stir well and add plain flour
Stir the yeast in lukewarm water
Pour the yeast water into the noodles, stir well, cover with plastic wrap, ferment at room temperature for 30 minutes, and put in the refrigerator
The next morning, take out the leavened batter and stir to exhaust
Preheat the electric baking pan and pour the batter from a high place
If there are dense small pores on the surface, it can be reversed
Two years of golden can be out of the pot
I made two for the baby, and I added peanut butter and bananas
, which are very delicious~ You can try it