3 minutes breakfast - corn muffins

Cooking Instructions

1. Bring the cornmeal âž• to a boil of water, stir into a flocculent shape and let it cool

   

2. Add the eggs, sugar and stir well and add plain flour

   

3. Stir the yeast in lukewarm water

   

4. Pour the yeast water into the noodles, stir well, cover with plastic wrap, ferment at room temperature for 30 minutes, and put in the refrigerator

   

5. The next morning, take out the leavened batter and stir to exhaust

   

6. Preheat the electric baking pan and pour the batter from a high place

   

7. If there are dense small pores on the surface, it can be reversed

   

8. Two years of golden can be out of the pot

   

9. I made two for the baby, and I added peanut butter and bananas
   , which are very delicious~ You can try it