Fat loss home cooking
Lose weight and be healthy

Ingredients
Cooking Instructions
-
Wash and blanch the spinach and remove it for later use.
-
Shred the bean skin and chicken leg mushrooms, blanch them and remove them for later use.
-
Put all the seasonings in a bowl. (Vinegar and soy sauce have not been put in this picture)
-
Mix and you're done!
-
I am a novice in the kitchen, and the recipes posted are all seen on the Internet and are not original. Each one is tried by myself and feels that it is suitable for taste, and I keep it for myself, if I don't like it, don't spray, thank you! The pictures are all taken by me during the trial process, please let us know.
More

Fun breakfast "meow" peanut butter toast

Egg yolk sushi

The thin skin and filling are super delicious, and it is easy for Xiaobai to start with the basic sushi

Soft-skinned taro cake

Spicy chicken feet

Lunch box daily

Steamed eggs with mushrooms (oil-free, fat-free, low-salt)

Minced meat, tofu and egg custard

Sauce roasted zucchini

Amazing way to marinate your barbecue at home

Eat beef cold and always have homemade snacks

Cold lettuce, steamed eggs|Home-style fast dish