Fat loss home cooking

Lose weight and be healthy

Ingredients

Spinach 1 hand

beanskin 1/sheet

Chickenlegmushroom 3

garlic 3~5 cloves

Essenceofchicken 1 spoon

Fuelconsumption 1 spoon

sesameoil 1 spoon

Sichuanpepperoil 0.5 spoon

vinegar 2 spoons

soysauce 1.5 spoons

driedchili ~Appropriateamount

Pepper Appropriateamount

Cooking Instructions

Wash and blanch the spinach and remove it for later use.
Shred the bean skin and chicken leg mushrooms, blanch them and remove them for later use.
Put all the seasonings in a bowl. (Vinegar and soy sauce have not been put in this picture)
Mix and you're done!
I am a novice in the kitchen, and the recipes posted are all seen on the Internet and are not original. Each one is tried by myself and feels that it is suitable for taste, and I keep it for myself, if I don't like it, don't spray, thank you! The pictures are all taken by me during the trial process, please let us know.

Cantonese moon cake and jujube paste filling (50g)

Scrambled eggs with chili peppers ❗ are simple and simple and home-cooked ❗, and the rice is first-class~|||It's really good for bibimbap! Three meals a day, simple, when you have no appetite, you must try this chili scrambled egg, you can make it with your hands! Giant rice!!