Bento - Sushi Super Detailed Method / Beef, Egg, Spinach, Sushi + Grilled Vegetables
Today's bento - beef, eggs, spinach, sushi + grilled vegetables This sushi is learned from a recipe in the Hall of Honor, I think it's very easy to use, and it's also very convenient to bring a bento, share it;

Ingredients
Cooking Instructions
-
It is best to prepare the shredded
radish the night before;
Cook the rice and let it cool; -
Bake the broccoli before making sushi, which is very simple and fast;
Wash well, mix salt, olive oil, black pepper, pepper and salt; -
Oven or air fryer, baked;
Generally 200 degrees for about 10 minutes;
Mix it up halfway; -
Sushi:
Beat the eggs with milk, adding milk makes it easier to fry the egg skin thinly;
It's okay to leave milk out; -
Brush the non-stick pan with oil, to a part of the egg wash, pick up the pan and turn it around, and spread the egg wash;
omelette skin;
Fry the egg skin on low heat, and my non-stick pan will finish one egg at once;
Serve and let cool and cut into strips;
Blanch the spinach and remove it, pass it through cold water, squeeze out the water, and cut it into sections for later use; -
You don't need to put oil, just fry the fat beef, drizzle some light soy sauce and black pepper out of the pot;
Fat cows will produce a lot of oil; -
Last night's rice, add a little sesame oil and white sesame seeds and mix well;
Adding a little sesame oil will prevent the rice from becoming hard and dry out quickly; -
Ready;
You can also substitute other ingredients according to your preference; -
The seaweed is placed on the bamboo curtain and the ingredients are placed;
radish + egg skin + spinach; -
The fat cow is placed on top so that the beef can be wrapped in the middle of the vegetables;
-
Roll up and compact;
I've tried to wrap rice directly, or wrap two layers is easier to operate, not easy to scatter and beautiful; -
Take another sheet of seaweed and spread it with rice, not all over the edges;
-
Roll the vegetables on top;
-
Continue to wrap it again, remember to tighten it a little tighter, and slowly roll it backwards with force;
Roll a few times when you're done; -
Spread a little sesame oil on the surface of the seaweed, so that it will not dry too quickly;
-
Slice;
You can use a bread knife to cut it more neatly; -
Beat a serving of rice cereal;
-
It's delicious;
-
roasted vegetables;
Roast vegetables while beating rice cereal, make sushi at this time, and allocate time well; -
It's so pretty!
-
Hee-hee, it's nice and delicious!
This package is not easy to loosen, come and try it! -
In order to record her low-calorie diet, Xiaohua wrote a public dumpling number, and if you like it, you can go to me .
â [Kitchen Flower], hundreds of healthy and low-calorie fast dishes are waiting for you!
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