Garlic crayfish tails

Cooking Instructions

1. Prepare the ingredients

   

2. Prepare the ingredients

   

3. Prepare the ingredients

   

4. Put more oil in the pot until the crayfish tail is bright red, remove it and set aside, and leave the oil. (You can also fry it in oil for a while)

   

5. Spare the oil in the pot, add minced garlic and ginger and stir-fry until fragrant, add bay leaves, star anise, cinnamon and dried chili peppers

   

6. Put Pixian bean paste and light soy sauce

   

7. Add the crayfish tail and stir-fry evenly

   

8. Pour in 2/3 can of beer and bring to a boil, add chicken essence and shallots, cover the pot, and cook over medium heat for 10 minutes. (After the pot is cooked, you can sprinkle some chopped coriander and chopped green onions)

   

9. finished product

   

10. finished product

    

11. finished product