Milk cereal - breakfast for fast school students

Cooking Instructions

1. Whole cereal to taste

   

2. Spread cold water over the cereal, turn on the heat, stir and cook

   

3. Prepare the milk

   

4. Add the cooked cereal and stir to combine

   

5. Take a bowl of cereal (children feedback, like to be thinner, next time put more milk, take less cereal)
   banana slices half (three small slices left)
   sauce beef (mother-in-law made a finished product, only ate a piece)
   walnuts and raisins (did not eat)
   
   The main thing is that the cereal is too thick and full. When the cereal is finished, nothing else can be eaten.

   

6. Too full, ate a hawthorn strip to help digestion