Summer Fresh Mango Coconut Milk Jelly Colorful Overnight Oatmeal Cup [Healthy Snacks]

Cooking Instructions

1. 30g of instant oats, 6g of chia seeds, 100g of coconut water, 5g of colorful powder, mix well, set aside and let stand.

   

2. Let stand for a long time to make mango coconut custard. Pour 5g of gelatin powder into about 20g of water and mix to soften. Heat 120g thick coconut milk in the microwave to 40 degrees, then pour in gelatin liquid and mix until gelatin is completely dissolved, cut a medium small mango into cubes, and put half of it on top of the colorful oatmeal. Then pour in the coconut milk gelatin liquid.

   

3. After refrigerating overnight, it will turn into mango coconut milk jelly, put the other half of the mango and a little blueberry on the top, sprinkle with grated coconut and take it away!

   

4. The taste is particularly fresh! The disadvantage of this cup is that the protein is insufficient, remember to bring a boiled egg. Fat Reduction Meal Awesome!