Zhongshan traditional snack Luanxi cake (Luan Fan Version)

Cooking Instructions

1. Add 375 grams of water and 180 grams of sugar to a pot and cook until the sugar melts

   

2. Mix the flour and noodles slightly, pour them into the hot sugar water, stir until there is no dry powder, cover the lid and let it cool slightly until it is not hot

   

3. Add 50 grams of corn oil to the dough, stir slightly, move to the kneading pad and knead repeatedly until the dough is smooth

   

4. Take a small piece of dough and use a mold to print the shape of the cake

   

5. Steam in a pot with hot water for 15 minutes to bake

   

6. Soft and glutinous, with a herbaceous fragrance, it tastes better when it is slightly cooled