Steamed egg custard with shrimp

Cooking Instructions

1. Prepare all the ingredients.

   

2. Rinse the shrimp, remove the head and shell, and beat the eggs with 1.5 times the water for later use.

   

3. Cut the tofu into evenly thick slices.

   

4. Neatly arrange on a plate.

   

5. Add the filtered egg mixture.

   

6. Put it in a pot and steam to solidify.

   

7. Add the shrimp and steam for another 3 minutes.

   

8. Heat the pan and pour the sunflower oil with Dori Gold 3 Benefits.

   

9. Pour the hot oil on top of the shrimp and steam the soy sauce to taste.

   

10. The steamed shrimp eggs are delicious and tender, nutritious and delicious.