Steamed egg custard with shrimp
Steamed egg custard with shrimp, particularly tender, out of the pot green onion hot oil stir-fried on the shrimp custard, fragrant and tender, not only good-looking but also delicious and nutritious, adults and children like to eat. This steamed egg custard with shrimp uses Duoli Gold 3 benefits sunflower oil, which is more nutritious, less oily and less oily, and the good oil is healthy.
Ingredients
Cooking Instructions
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Prepare all the ingredients.
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Rinse the shrimp, remove the head and shell, and beat the eggs with 1.5 times the water for later use.
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Cut the tofu into evenly thick slices.
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Neatly arrange on a plate.
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Add the filtered egg mixture.
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Put it in a pot and steam to solidify.
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Add the shrimp and steam for another 3 minutes.
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Heat the pan and pour the sunflower oil with Dori Gold 3 Benefits.
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Pour the hot oil on top of the shrimp and steam the soy sauce to taste.
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The steamed shrimp eggs are delicious and tender, nutritious and delicious.
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