One person eats supper Korean spicy cabbage-flavored instant noodles
The temperature has dropped a bit sharply, and it is no longer autumn overnight, but directly into winter... I really want to eat fragrant and spicy. This sauce is sweet and sour, and it's still a little spicy. After adding cheese, the taste is similar to cheese-flavored spicy cabbage instant noodles, reducing the spiciness and increasing the milky flavor
Ingredients
Cooking Instructions
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McCormick Korean hot pot sauce, after looking at it, the method is very convenient and all-purpose
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Inside is such a small bag
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To eat alone, a small half pot of water, half a bag of sauce, stir and stir and stir
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The dough cake is made of this old Beijing fried sauce noodles, this flavor is not popular, and it is very unsalable in my house.
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Add a few more meatballs and a few baby cabbage leaves to add some flavor and wait for them to boil.
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Bring the soup to a boil, put in the bread and cheese, and continue to wait for it to gurgle.
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Goo, stir and stir
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It's ready to eat.
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