McCormick | Quick breakfast pizza

At the beginning of the school season, meal preparation begins. You can make more at a time, freeze it and eat it slowly, and you don't have to worry about breakfast!

Ingredients

Dough:

Highflour 300 g

Milk 160-170 g

Sugar 25 g

Salt 3 g

Freshyeast 12 g(4 gofregularyeast)

Cornoil 10 g

Ingredients:

McCormicckTomatoSauce

Shrimp

Sausage

Bellpepper

Cornkernels

Mushrooms

Cheese

Cooking Instructions

Prepare a variety of side dishes that can be mixed and matched according to your personal preference, such as McCormick's Tomato Sauce YYDS
Mix all the ingredients in the dough and knead it into a dough, if it is not easy to knead at first, you can cover it with plastic wrap and leave it for 10 minutes to hydrate, and then knead it is very easy, without waiting for fermentation, directly divide the dough into four parts, each serving is about 130 grams
Press the dough flat by hand and slowly push it apart to form a circle around it, with a fork hole in the middle to prevent bulging during the baking process
Oven at 180 degrees for 6-8 minutes
Once the crust has cooled slightly, spread the McCormick tomato sauce evenly
Spread with a layer of shredded cheese
Put on the prepared ingredients
Spread another layer of shredded cheese
When everything is ready, you can immediately bag it and put it in the freezer, and you can bake it in the air fryer or oven when you want to eat it
The air fryer is at 180 degrees for 10 minutes, and there is no need to thaw it in advance