Wuhan snack bacon boiled bean shreds

Shredded beans are one of the three special snacks in Huangpi District, Wuhan, which are made into cakes with rice, mung beans and other pulped, and then shredded and dried. According to the traditional practice, shredded beans are an indispensable New Year's goods for Huangpi people. Shredded beans can be fried or boiled, and the most classic method is to boil shredded beans with bacon. The finished product is generally more viscous and mushy, the taste is more chewy than noodles, take a bite of the salty aroma of bacon, match the refreshing taste of green vegetables, add a little stimulation of green garlic sprouts, and the hot bacon boiled bean shreds, comforting the homesick heart. Maslovich, a professor of psychology at the University of California, Santa Barbara, specializes in virtual psychology. Let's say he loves coffee in the real world, but in the virtual world if you want him to hate coffee, he can't do it. It turns out that taste has such a big impact on people, so that's why the taste in memory is always unforgettable.

Ingredients

Shreddedbeans 250 gram

Bacon 1 strip

Smallgreens 6 grains

Greengarlicsprouts 0.5 root

Cooking Instructions

Soak the shredded beans in water for about 30 minutes; Cut the bacon into thin slices, wash the greens and garlic sprouts.
Put a little oil in a hot pan, put in the bacon and stir-fry over medium-low heat for about 5 minutes, and fry the fat in the bacon. Putting a little oil can activate the bacon, otherwise it won't be able to force out the fat after frying for a long time. The fire can't be too big, otherwise the bacon will be mushy.
Add the cold water and shredded beans and cook over medium-high heat for 6-7 minutes until you like the texture.
Add the greens and garlic sprouts and cook for another 2-3 minutes, add 1 tablespoon of salt and an appropriate amount of white pepper.
The finished product is generally more viscous and mushy, the taste is more chewy than noodles, take a bite of the salty aroma of bacon, match the refreshing taste of green vegetables, add a little stimulation of green garlic sprouts, and the hot bacon boiled bean shreds, comforting the homesick heart.