Kuaishou tricks, egg roll dumplings, sushi dumplings

Cooking Instructions

1. Zongzi can be of various flavors, and what flavor of zongzi is what the flavor of the rolled zongzi roll is. First, heat the zongzi with water, peel it out and put it in a bowl, and the hot zongzi will be easily smashed.

   

2. Beat 2 eggs and spread them into egg skins, lay out the sushi curtains, and then spread a layer of plastic wrap, then take a sheet of egg skin and spread it flat, spread the zongzi evenly, and try to spread it evenly.

   

3. This is the egg yolk meat dumpling, so put the egg yolk and meat in the position as shown in the picture.

   

4. Optionally, I put some carrot and cucumber sticks that I had prepared in advance and squeezed some salad dressing.

   

5. On the other side of the egg skin, I spread the sweet flavor of the date dumplings

   

6. Top with carrot strips, cucumber strips, salad dressing, and meat floss

   

7. Use the sushi curtain to roll it up, you can roll it by hand without the sushi curtain, just roll it tightly. Let it sit for a while before cutting into sections.

   

8. Take a piece of sushi seaweed or seaweed, spread it evenly and pound the rice dumplings, put carrot strips, cucumber strips, salad dressing, tuna, roll it up with a sushi curtain, let it set for a while and cut it into sections.

   

9. I made so many rolls with three zongzi, two egg skins, and two seaweeds, but in fact, the seaweed only used one and a half, look, the little hand next to me is already ready to move, and I asked if I can eat it!

   

10. After a few minutes, it will be finalized, cut into sections, arranged, take pictures, and the action must be fast, there are two little gluttonous cats who can't wait!