Steamed egg custard

Cooking Instructions

1. Prepare three eggs and wash them

   

2. Prepare a large bowl and peel the eggs

   

3. Beat the eggs

   

4. Add half a scoop of light soy sauce

   

5. Add half a teaspoon of salt

   

6. Stir the salt with the light soy sauce and stir the salt as much as possible

   

7. Add twice as much warm water as the egg mixture, stir while adding water, be sure to stir, if the water is hot, it will turn into frangipani if you don't stir

   

8. Put some peppercorn noodles and salad oil, gently swipe a few times with chopsticks, and forget to take a picture at this step (you can also sprinkle some leek jasmine or chopped green onion)

   

9. Buckle a plate on top of the bowl, turn on medium heat, steam the water for 12 minutes, turn off the heat, and simmer for 3 minutes

   

10. It's time to eat