Mid-Autumn Festival gathering, Kuaishou home-cooked shrimp slippery steamed eggs
Mid-Autumn Festival family gathering, shrimp steamed eggs to meet the light taste of the elderly and children, this time the shrimp slip and Chinese sausage of the pot ring are convenient and delicious
Ingredients
Cooking Instructions
-
Slide down and spread in the middle of the plate, egg wash and water 1:1.5, skim off the floating powder
-
Cover with plastic wrap and steam for 8 minutes
-
Add the diced sausages and steam for another 5 minutes
-
Drizzle a spoonful of steamed fish soy sauce, align the shredded green onions with the shredded green onions, and drizzle with hot oil
-
Serve it and it's super tender
-
The round steamed eggs are too suitable for the Mid-Autumn Festival
More
Homemade sushi radish is sweet, sour, and delicious
Simple and soft pastry pastries
Fat but not greasy braised pork
It should be the fastest way to peel bayberry on the whole network! It only takes an hour to make bayberry jam!
Home Cooking - Pickled Pepper Pork Liver
✅ Challenge 365 days of dinner without repeating the 150th day: mashed potatoes and meat powder! !️
Low-fat North African eggs
Changde spicy beef (family version of appetizers, noodles as toppings, gluttonous snacks)
Summer supper at home, grilled eggplant with cheese chicken, 300 kcal
Sakura sushi
A replica of the restaurant's signature salad, salmon, !️ avocado and nut salad
Delicious all-purpose meat foam sauce that cried