Mid-Autumn Festival gathering, Kuaishou home-cooked shrimp slippery steamed eggs

Mid-Autumn Festival family gathering, shrimp steamed eggs to meet the light taste of the elderly and children, this time the shrimp slip and Chinese sausage of the pot ring are convenient and delicious

Ingredients

Potrings,greenshrimpslippery 1 bag

Eggs 1

mincedgreenonions Appropriateamount

Chinesesausagesinpotrings

Cooking Instructions

Slide down and spread in the middle of the plate, egg wash and water 1:1.5, skim off the floating powder
Cover with plastic wrap and steam for 8 minutes
Add the diced sausages and steam for another 5 minutes
Drizzle a spoonful of steamed fish soy sauce, align the shredded green onions with the shredded green onions, and drizzle with hot oil
Serve it and it's super tender
The round steamed eggs are too suitable for the Mid-Autumn Festival