Mid-Autumn Festival gathering, Kuaishou home-cooked shrimp slippery steamed eggs
Mid-Autumn Festival family gathering, shrimp steamed eggs to meet the light taste of the elderly and children, this time the shrimp slip and Chinese sausage of the pot ring are convenient and delicious
Ingredients
Cooking Instructions
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Slide down and spread in the middle of the plate, egg wash and water 1:1.5, skim off the floating powder
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Cover with plastic wrap and steam for 8 minutes
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Add the diced sausages and steam for another 5 minutes
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Drizzle a spoonful of steamed fish soy sauce, align the shredded green onions with the shredded green onions, and drizzle with hot oil
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Serve it and it's super tender
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The round steamed eggs are too suitable for the Mid-Autumn Festival
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