Air fryer potato wedges ~ the easiest and fastest!

Cooking Instructions

1. Prepare a round potato, wash it and dry it.

   

2. Cut into cubes with a knife and try to cut them into well-proportioned pieces.

   

3. Put it in a slightly larger basin, attention! It can only be a pot, not a plate!

   

4. Add an appropriate amount of starch.

   

5. Please turn it upside down!

   

6. After a thin layer of starch evenly wrapped, add an appropriate amount of salt, vegetable oil, don't ask what oil to use, you like the acceptable taste of the oil can be, and then! Keep it upside down!

   

7. Turn into the air fryer.

   

8. Start at 190°C for 10 minutes, depending on the power of the air fryer, you can increase or decrease the temperature time appropriately.

   

9. After 10 minutes, it will continue to be bustling! Set another 5 minutes after reversing.

   

10. This is the effect after adding another 5 minutes, and then turning it upside down. According to the frying situation, increase or decrease the temperature and time, it is best to take out the frying basket for 5 minutes to take a look and turn it upside down, otherwise you will accidentally harvest the burnt black potato wedges.

    

11. Da Da, salt and pepper! Delicious!

    

12. Da Da, ketchup! Delicious!