Curry Fish Ball|Hong Kong Snacks

The curry is rich, the fish balls are refreshing, the taste is first-class, and the popular snack king in Hong Kong can make delicious curry fish balls as long as the curry and fish balls are served with car noodles, which are exactly the same as those sold outside

Ingredients

FishBall

CurryChunk

Water

Cooking Instructions

Prepare curry cubes and frozen fish balls. Fish balls should be washed several times
Prepare some water, add the curry cubes and boil it to melt
Once melted, add the fish balls
Bring to a boil, reduce heat to low and cook for 5 minutes
Cook until the sauce can be wrapped in fish balls, then turn off the heat and simmer for a while to make it more flavorful
Let's cook a car noodle again, about 3 minutes
Add the sauce
Adding some fish balls is the difference between selling them and selling them from takeout