Gold ingots steamed buns, a must-have for the New Year's holiday!

Cooking Instructions

1. Original video, especially detailed, let's learn together!

   

2. Flour and fruit and vegetable powder, you can also knead and add powder, (of course, the same is true with pumpkin) warm water and white sugar yeast melt and pour flour and mix cotton wool, knead into a ball

   

3. At first it was. Knead more and knead into a non-porous, delicate and soft dough

   

4. Cutting this state will do

   

5. Take a dough and roll it out into a long strip to make it a little thicker

   

6. Roll it up until it's almost cut off like this, and roll it all up

   

7. such

   

8. Pinch down left and right

   

9. Tidy it up and it will become an ingot!

   

10. It's beautiful

    

11. Fermentation is good

    

12. Steamed, I don't have time to do it with two babies today, and the rest is cut into small steamed buns! Next time, take a beautiful picture

    

13. The carrot on the left, the pumpkin on the right, the color is almost the same! Carrot steamed bun making link www.xiachufang.com/recipe/104244528/?group=share_title_a