Stir-fried yam fungus

Don't know what to eat every day? Eating more white food is good for the lungs, stir-fry a yam fungus, home-style health stir-fry, light and delicious, hurry up and collect it and try it, two words, delicious!

Ingredients

Yam halfaroot

fungus fifteenpieces

peanutoil 1 tablespoon

greenonion 1 pieceofchoppedfoam

ginger 1 smallpieceofchoppedfoam

ricevinegar 2 spoons

twohorsetailchilipeppers 3 pieces

garlic 5 pieces

salt aspoonful

chickenessence aspoonful

monosodiumglutamate aspoonful

Cooking Instructions

Soak the fungus in hot water in advance, cut the yam with oblique blades, cut the ginger into foam, and prepare the chili pepper and garlic.
Pour two tablespoons of peanut oil into the pan, and the peanut oil is especially fragrant for stir-frying.
Add the green onion and ginger foam under the hot oil to burst the fragrance, be careful not to paste.
Put in the prepared yam and soaked fungus.
The fungus is easy to "fire" in the oil pot, so add a small amount of water to the pot at this time, which is not easy to paste the pot and can be fried.
At this time, pour two spoons of rice vinegar into the pot, it must be rice vinegar, and the aged vinegar is easy to affect the color of the dish.
Continue to stir-fry for two minutes, then add a spoonful of chicken essence, a spoonful of monosodium glutamate, and an appropriate amount of salt to taste.
Finally, pour in the chopped chili pepper and garlic, the color immediately brightens, and the small flavor comes out after scratching it.
Collect the juice! Take it out of the pot and put it on the plate, and learn that you are also a chef.