Qiaoguo

Qiaoguo, as a traditional food of the Qixi Festival, its origin is closely related to the ancient custom of women beggingThe Qixi Festival, also known as the Qiqiao Festival, originated in the Han Dynasty and is closely linked to the legend of the Cowherd and the Weaver GirlThis festival is considered one of the most romantic traditional festivals in China. Ancient women would perform various begging activities during the Qixi Festival, hoping to pray for wisdom and skill from Vega through these activitiesThere are many ways to beg, including needle threading, spider ingeniousness, needle threading to the moon, etcThese activities not only show the wisdom and skills of ancient women, but also reflect their yearning and pursuit of a better lifeTo celebrate this festival and pray for wisdom and skill, the custom of making and eating the fruit gradually developedQiaoguo, also known as Qiaoqiao fruit or Qiaoqiao, is a small pastry made of oil, flour, sugar and other materials, with different shapes, sweet and deliciousIts production reflects the love and pursuit of a better life in ancient times.

Ingredients

Flour 500 g

Sugar 60 g

Butter 30 g

Eggs,3➕milk 230 g

Highglucose-resistantyeastpowder 3 g

Salt 1.5 g

Condensedmilk 10 g

Cooking Instructions

Beat three eggs and mix with pure milk
Add sugar, condensed milk, salt, butter (coconut oil, peanut oil), yeast powder and mix well
Finally, add the flour to mix
Knead the dough smooth, cover and let loose for 10 minutes
Cut small agents, do not cover them after using the mold to card out the shape, and let it rise for 10 minutes
Preheat the electric baking pan and first seam the side with the pattern
Turn over after one side is cooked
Mini small fruit, there is wood and cute to you?
The state after cooking
The small fruit with a rich milky aroma is soft and chewy, and it is very delicious