Chinese Breakfast|Oil-free and low-sugar "Milk Tortillas"

Cooking Instructions

1. List of raw materials

   

2. Beat the eggs, separate the yolks and whites, and place in two separate bowls

   

3. Prepare 100 ml of milk

   

4. Pour 100ml of milk into the egg yolk and stir to combine.

   

5. Add 100 grams of corn flour to the prepared custard and stir into a batter with a flowing feeling and no particles.

   

6. Whip the egg whites: Add 30g of sugar to the egg whites

   

7. Use a whisk to beat at high speed, and at the end of the beater, you can see the sharp corners

   

8. Add half of the meringue to the cornmeal batter and mix well.

   

9. Finally, pour the batter from the previous step into the remaining meringue and stir well

   

10. Tortillas: Prepare a pan without oil. Scoop a spoonful of batter vertically into the pan, turn on low heat and fry, do not turn the dough at this time, wait for small pores to emerge on the surface and then turn over, and fry on both sides to get out of the pan.