【Chestnut rice dumplings with salted meat】

Cooking Instructions

1. Soak the glutinous rice in water for about four hours.

   

2. Soak the dumpling leaves in boiling water to soften and set aside.

   

3. Drain the soaked glutinous rice from any excess water.

   

4. Wash the chestnut kernels and set aside.

   

5. Cut the bacon into cubes the size of the chestnuts.

   

6. Depending on the size of the rice dumplings you wrap, add an appropriate amount of bacon and chestnuts.

   

7. The rice dumplings I wrapped look like this.

   

8. After wrapping it all, put it in the pot and boil.

   

9. A delicious salty and fragrant rice dumplings.