Tomato crispy tofu

Cooking Instructions

1. Prepare the ingredients and finely chop the shallots for later use.

   

2. Cut the tofu into small pieces about 1 cm thick, squeeze it on the surface with a little salt, and set aside to marinate for about 10 minutes. Pour the potato starch on a plate and set aside.

   

3. Boil the peas, drain and set aside.

   

4. Pour out the fresh tomato soup stock, add water and white sugar and stir well.
   
   The fresh tomato soup stock of the good people has large tomatoes, 0 added preservatives and synthetic colors, sweet and sour, good taste.

   

5. Add oil to the pot, roll the marinated tofu in the starch, cover it with flour and fry it until golden brown on both sides, and put it on a plate.

   

6. Add a little oil to the pan, add chopped shallots and cooked peas and sauté until fragrant, add the prepared tomato juice and bring to a boil.

   

7. Add the water starch to thicken, bring to a boil and turn off the heat.

   

8. Drizzle the sauce over the fried tofu.

   

9. Eat it hot, the tofu is crispy on the outside and tender on the inside, and is covered with sweet and sour tomato juice, which is appetizing.