Quickly scalding dough

Cooking Instructions

1. Add salt to the flour, stir with chopsticks while pouring boiling water, and stir until there is not much dry flour at the bottom of the basin without adding water (knead the noodles when they are not hot, and add a little flour if the noodles are too sticky)

   

2. Knead into a smooth soft dough, cover with plastic wrap and let rise for fifteen minutes

   

3. Wake up and cut it into dough, I divided it into 8 pieces

   

4. Roll it out to a thickness of three or four millimeters

   

5. Brush a pan over low heat with a thin layer of oil

   

6. Put the cake until the surface is bulging and turned, and both sides are golden and cooked

   

7. The cake is thick and the cake is thin, and the thin one can be rolled and eaten!